Please use the links above to filter by product categories. All, DRY CURED, FRESH, or PREPARED SEASONED

Flattened whole chicken is herbed and spiced with a selection of fresh, fine herbs ideal for this recipe. Great for baking, broiling, or even barbequed.

Seasoned brisket wtih fresh herbs, stuffed with ground veal and pork, white wine, a touch of cheese and red and green peppers, rolled and ready to roast, bake, or cook on top of the stove.

Our chicken is free range, air chilled, grain fed, and with no animal bi-product. Chickens are antibiotic free.

Available Varieties: Chicken Sausage, Chicken Sundried Tomato & Basil, Chicken Feta Cheese & Spinach, Chicken Barese Style, Turkey Sausage.

Available Varieties: Salame Milano, Salame Veneto, Salame Friulano, Salame Silano, Salame Napoli

Enjoy these seasonal products every Winter and Fall: Liver Sausage, and Cotechino. Available only end of October until beginning of March. For more information or to place an order, please call Maria at 905-264-1786.

Available varieties: small hot, small mild, large hot, large mild, small hot with no black pepper, small mild with no black pepper, small hot with no black pepper.