ABOUT US —
Founder and proprietor Luigi Manica, his wife Maria, and their children emigrated from the city of Crotone (Calabria), Italy in November 1994. Luigi, with a passion for cured meats since childhood, quickly recognized the need for authentic Italian specialties. Curing meats was a family tradition back home in Italy, and he wanted to share this delicious tradition in his new community. In June 1998 he opened the doors to his new venture, Sapori Italiani.
Dry Cured, Fresh and Prepared Seasoned Products
Available at our store and for wholesale, we offer a great variety of traditional Italian gourmet products.